How to Make Mario Batali Homemade Frozen Turkey Burgers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade frozen turkey burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Frozen Turkey Burgers is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Homemade Frozen Turkey Burgers is something which I have loved my entire life.

Simple Turkey Burger Recipe Packed With Delicious Flavors. Learn To Make Our Irresistible Best Ever Juicy Burger Using Ground Beef Or Turkey. If you were unable to plan ahead and need to thaw your burgers in a hurry, place frozen turkey patties in a sealable plastic bag and place under cold running water until the patties are thawed. While this burger tastes like a meatball sub, it's far lighter and healthier.

To get started with this recipe, we must prepare a few ingredients. You can have homemade frozen turkey burgers using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Frozen Turkey Burgers:

1. Take Burger base
2. Take 2 lb ground turkey
3. Get 2/3 cup seasoned bread crumbs (Italian style) more or less as preferred
4. Get 1 beaten egg
5. Make ready 1 tbsp dried Italian seasoning blend
6. Get 1 fresh ground pepper and sea salt (to taste)
7. Get "Additives"
8. Make ready 1 sweet bell peppers (mix red, orange, yellow…about a 1/4 of each)
9. Make ready 1 green onion (spring onion/ scallions)
10. Take 1/2 small red onion (or any type)
11. Prepare 4 clove garlic
12. Prepare 1 scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional)
13. Prepare Fixings/toppers/condiments
14. Prepare 1 burger bun of your preference (I like onion)
15. Get 1 salad cream or hummus spread
16. Make ready 1 slice of nice quality cheese (sharp or aged cheddar)
17. Take 1 alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms.

Remove and dress on a bun as you'd like. How to Make the Best Turkey Burger Mix all ingredients except oil: add ground turkey to a medium mixing bowl. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Add mayonnaise and drizzle in Worcestershire sauce.

Instructions to make Homemade Frozen Turkey Burgers:

1. MAKE THE PATTIES…
2. Layer 2 cookie sheets with wax or parchment paper. Set aside.
3. Mince veggies in the "Additives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup.
4. Combine all burger mix ingredients with minced veggies in a large bowl. Mix well.
5. Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10)
6. Roll each divided section into a ball then flatten into a burger shaped pattie.
7. Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze.
8. Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer.
9. READY TO COOK?!!
10. When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins.
11. Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid.
12. Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!
13. Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers.

Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Add mayonnaise and drizzle in Worcestershire sauce. One thing about turkey or chicken is it can be dry bc the patties have been handled to much causing a compact patty. So my biggest tip is DO NOT over mash the ground turkey. Form mixture into four flat patties.

So that’s going to wrap it up for this exceptional food homemade frozen turkey burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!