Recipe of Super Quick Homemade Turkey Meatballs

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Turkey Meatballs is something which I have loved my entire life.

In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a. In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Although it's a lean meat, ground turkey is perfect for making delicious meatballs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey meatballs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs:

1. Get meatballs
2. Make ready 2 lb Ground Turkey
3. Make ready 3/4 cup grated parmesan cheese
4. Make ready 3/4 cup soft bread crumbs
5. Prepare 1 large egg, lightly beaten
6. Get 2 tsp dried Italian seasoning
7. Take 2 tsp dried parsley flakes
8. Prepare 1 tsp garlic powder
9. Prepare 1 tsp salt
10. Take dash ground black pepper
11. Get coating and topping
12. Take 4 tbsp fine dry bread crumbs

Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. The grated parmesan, breadcrumbs, fresh basil, and tomato paste in these baked turkey meatballs give them an authentic Italian taste. A quick fifteen minute bake in the oven means dinner gets on the table in time and you can be sure your meatballs are cooked to perfection without standing over the stove.

Instructions to make Turkey Meatballs:

1. Preheat oven to 375°.
2. Line large baking sheet with aluminum foil.
3. Combine all meatball ingredients.
4. Shape into small meatballs, about 3/4 ounce each.
5. Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
6. Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.

The grated parmesan, breadcrumbs, fresh basil, and tomato paste in these baked turkey meatballs give them an authentic Italian taste. A quick fifteen minute bake in the oven means dinner gets on the table in time and you can be sure your meatballs are cooked to perfection without standing over the stove. Get a nice big bowl out, roll up your sleeves, and let's get started! Add all the ingredients to the bowl, and use your hands to squish it all together, just until the ingredients are combined. The mushrooms give the turkey meatballs a meaty flavor.

So that’s going to wrap it up with this exceptional food turkey meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!