How to Prepare Bobby Flay ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Get Meatball Ingredients
2. Prepare 2 lb Ground Turkey
3. Prepare 1/2 cup Italian Flavored Bread Crumbs
4. Take 2 Eggs
5. Get 1/4 cup Milk
6. Make ready 1 tbsp Dried Oregano
7. Prepare 1 tbsp Poultry Seasoning
8. Get 1 tsp Dried Parsley
9. Make ready 1 tsp Dried Ground Sage
10. Take 1 tsp Dried Thyme
11. Prepare 1 tsp Salt
12. Get 1 tsp Onion Powder
13. Take 1/2 tsp Pepper
14. Prepare 1/2 tsp Garlic Powder
15. Prepare 1/4 tsp Dried Dill
16. Make ready Stuffing Ingredients
17. Make ready 2 Boxes Stove Top Stuffing for Turkey (Prepared)
18. Take Frying Ingredients
19. Prepare 1 cup Italian Flavored Bread Crumbs
20. Prepare 1/4 cup Vegetable Oil
21. Make ready Cranberry Glaze Ingredients
22. Take 1 12-14 oz. Can Jellied Cranberry Sauce
23. Get 1/2 cup (1 Stick) Butter
24. Take 1/4 cup Sugar
25. Take Optional Topping
26. Take 1 Can/Jar Turkey Gravy (heated)

Let the stuffing sit for five minutes more to continue to soften. These Leftover Thanksgiving Balls Recipe are made using leftover mashed potatoes, stuffing, turkey, and I added some green onion, fresh parsley, and cheese for flavor and fun. If that doesn't excite you know that these balls are coated with panko bread crumbs that leaves a delicious crunchy exterior. Combine the ground turkey, croutons, cranberries, eggs, bread crumbs, sage, salt, and cinnamon in a large mixing bowl and mix by hand until thoroughly incorporated.

Instructions to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Preheat oven to 350 Degrees(F).
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

If that doesn't excite you know that these balls are coated with panko bread crumbs that leaves a delicious crunchy exterior. Combine the ground turkey, croutons, cranberries, eggs, bread crumbs, sage, salt, and cinnamon in a large mixing bowl and mix by hand until thoroughly incorporated. Get Handful of Vegetables of you choice or whatever is available in fridge: chopped carrot, capsicum, spring onion, lettuce. Make ready of Butter for brushing. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in.

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