Step-by-Step Guide to Prepare Quick Turkey Meatloaf with Zucchini and Feta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a large bowl mix together the panko and milk until it forms a paste. Mix until all of the ingredients are combined. Place on a baking pan, sprayed with cooking spray, and form into a loaf. In large bowl mix together the oats and milk until firm.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Prepare 1/2 cup rolled oats
2. Prepare 1/4 cup almond milk or skim
3. Make ready 2 lbs ground turkey
4. Make ready 1 egg beaten
5. Take 2 tsp onion powder
6. Get 2 tsp granulated garlic
7. Take 1 tsp salt
8. Prepare 1 tsp pepper
9. Take 1 tsp Italian seasoning
10. Take 1 tbsp worcestershire sauce
11. Take 1 cup feta cheese
12. Get 2 cups zucchini, water squeezed out
13. Get 1 cup marinara sauce, divided

Mix until all of the ingredients are combined. Place on a baking pan, sprayed with cooking spray, and form into a loaf. Turkey Meatloaf with Zucchini and Feta. Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara.

Steps to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

Turkey Meatloaf with Zucchini and Feta. Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara. Mix until all of the ingredients are combined. Place on a baking pan, sprayed with cooking spray, and form into a loaf. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food.

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