Recipe of Perfect Festive turkey stuffing

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, festive turkey stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Festive turkey stuffing is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Festive turkey stuffing is something that I have loved my whole life.

Take a small ball of the stuffing, press it into a little patty and fry it in hot oil until lightly browned. Taste the patty, add more salt if necessary, and then cover and place in the fridge until you're ready to stuff your turkey. Transfer to a large bowl; stir in the stuffing cubes, apples, walnuts, raisins and cranberries. Stir in the egg substitute, salt, pepper and enough broth to reach desired moistness.

To get started with this recipe, we must prepare a few components. You can cook festive turkey stuffing using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Festive turkey stuffing:

1. Prepare 150 g cranberries
2. Get 150 g cashew nuts
3. Make ready 2 mandarines
4. Take 6 sausages
5. Get 100 g bacon
6. Take 1 sprig fresh rosemary
7. Prepare 1 tsp. tarragon
8. Get 2 salad onions
9. Make ready 1 stick celery
10. Get 1 pinch grated nutmeg
11. Prepare 2 cups breadcrumbs
12. Prepare 500 ml cider
13. Prepare to taste salt and pepper

I made this stuffing last year for the first time last Christmas and it was so delicious that I'll make it this year too. Getting the ingredients together requires a bit of planning, but the rest is easy and the combination of flavors and textures is really special. An extra plus is that it freezes. A Chinese take on the holiday roast turkey.

Instructions to make Festive turkey stuffing:

1. Get all the ingredients together
2. Shred the bacon, celery and onion in a food processor. Put in a large pan over a low heat for 10 minutes, stirring now and again to prevent sticking
3. Add the cranberries, herbs and cider. Turn the heat up and when it starts to simmer, leave at moderate until the liquid has reduced by half
4. Roughly chop the cashew nuts, extract the sausage meat and discard the skins and put in a bowl with the breadcrumbs
5. Squeeze the juice from one mandarine and add to the bowl together with the segments of the other mandarine
6. Once the liquid has reduced like this, turn the heat off
7. Add the pan's contents to the bowl and mix well
8. Store in the fridge or freezer in an airtight container
9. Or, if you are ready to cook your turkey, start stuffing right away :-)
10. Enjoy!

An extra plus is that it freezes. A Chinese take on the holiday roast turkey. The sauce is a sweet and spicy flavorful glaze on the crispy skin of the turkey with a hint of orange and cranberry. The whole red peppers with green onions on the side add a festive touch. The dressing is a savory rice dressing with cranberries and nuts.

So that is going to wrap this up with this exceptional food festive turkey stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!