Simple Way to Prepare Bobby Flay Persian Turkey Kofta Kebabs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, persian turkey kofta kebabs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Persian Turkey Kofta Kebabs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Persian Turkey Kofta Kebabs is something which I’ve loved my entire life.

With Memorial Day around the corner, I thought these would be fun! A cross between a grilled meatball and a hamburger on a stick. You can skip the stick if you wish or even cook them in a skillet. My Persian neighbor introduced me to kofta a few years ago.

To get started with this recipe, we must prepare a few ingredients. You can cook persian turkey kofta kebabs using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Persian Turkey Kofta Kebabs:

1. Take Turkey:
2. Take 600 grams lean mince turkey
3. Prepare 1 small onion, minced
4. Get 3 garlic cloves, minced
5. Get 4 tbsp fresh parsley, chopped
6. Take 2 tbsp fresh bread crumbs
7. Take 1/4 tsp allspice
8. Make ready 1/4 tsp coriander
9. Make ready 1/4 tsp paprika
10. Prepare 1/4 tsp chili powder
11. Prepare salt
12. Make ready cracked black pepper
13. Make ready Salad:
14. Make ready 1/2 lb baby spinach, washed and dried
15. Take 1 lemon, juiced
16. Take 1 small red onion
17. Get 2 tbsp olive oil, extra virgin
18. Take salt
19. Take cracked black pepper

You can make these on the barbecue, in a skillet, on a bbq stick or off the stick. Though kofta kebabs are typically made with ground lamb, turkey is a nice, light alternative. The meat can be seasoned and shaped around the skewers well in advance, so with a little prep & planning, dinner can be on the table quickly. I had some ground turkey the other day and knew I wanted to do a skewer with it and found inspiration on Skinny Taste with Gina's "Persian Turkey Kofta Kebabs".

Steps to make Persian Turkey Kofta Kebabs:

1. In a large bowl combine until evenly blended the ground turkey, onion, garlic, parsley, breadcrumbs, spices and seasoning.
2. Divide into evenly sized portions, I used a medium spoon to scoop the meat out. Should give you about 12-14 koftas.
3. Roll into log shaped ovals. Place on parchment paper and refrigerate for at least 30 minutes.
4. If choosing to use wooden skewers, soak them in cold water for at least 30 minutes before grilling.
5. When ready preheat grill to high.
6. Carefully insert the skewers through the meat.
7. Grill for 10-15 minutes on indirect heat turning occasionally, until meat is no longer pink.
8. While the koftas are grilling, whisk together the lemon juice, olive oil salt and pepper.
9. Add the spinach, onion and toss to lightly coat the leaves in dressing.
10. To serve either, fill the pita bread with the koftas and top with spinach or serve with the spinach on the side. As I said you can also serve without pita bread. I made my pita breads at home but you can buy yours from your local grocer if you prefer. Recipe attached here. - - https://cookpad.com/us/recipes/363986-homemade-pita-bread
11. Https://cookpad.com/us/recipes/363986-homemade-pita-bread

The meat can be seasoned and shaped around the skewers well in advance, so with a little prep & planning, dinner can be on the table quickly. I had some ground turkey the other day and knew I wanted to do a skewer with it and found inspiration on Skinny Taste with Gina's "Persian Turkey Kofta Kebabs". The word Kofta actually refers to the meat being ground versus in chunks. Off heat, lightly coat kebabs with nonstick spray. Garnish cucumber salad with more mint.

So that’s going to wrap it up for this special food persian turkey kofta kebabs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!