Simple Way to Make Flavorful Turkey avocado bacon sandwiches (with rosemary olive oil rolls)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey avocado bacon sandwiches (with rosemary olive oil rolls). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkey avocado bacon sandwiches (with rosemary olive oil rolls) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Turkey avocado bacon sandwiches (with rosemary olive oil rolls) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey avocado bacon sandwiches (with rosemary olive oil rolls) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey avocado bacon sandwiches (with rosemary olive oil rolls):

1. Take 24 turkey breast strips
2. Get 12 bacon strips (cooked without anything on them)
3. Prepare 2 whole ripe avocados
4. Take For the rolls:
5. Get 12 fresh small bakery rolls
6. Make ready Olive oil (about 1 cup)
7. Get 2 tablespoons rosemary
8. Prepare 1 teaspoon salt
9. Prepare For the sweet potato fries:
10. Get 1 whole sweet potato

Steps to make Turkey avocado bacon sandwiches (with rosemary olive oil rolls):

1. Grill the turkey until cooked (do not put anything on it)
2. Peel and core avocado. Then slice.
3. For the rolls:
4. Take your bakery rolls and rub with olive oil using your hand or a paint brush (smear throughly all around)
5. Dash with rosemary (each)
6. Sprinkle a little bit of salt on each
7. Cut in half and grill until you get those nice brown grill marks
8. Assemble:
9. Place your avocado, turkey, and bacon on rolls (evenly)
10. Enjoy!

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