Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rescued turkey stock. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rescued Turkey Stock is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rescued Turkey Stock is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rescued turkey stock using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rescued Turkey Stock:
- Make ready 30 oz water
- Get 1 Turkey carcass mine was 18lbs
- Get 1/2 bunch fresh parsley
- Get 1/2 bunch fresh cilantro
- Prepare 1 bunch celery
- Take 4 onions
- Get 1 tablespoon sage
- Get 1 tablespoon coriander seeds
- Make ready 6 carrots
- Take 1 tablespoon fennel seed
- Get 2 tablespoons crushed bay leaves
- Take 1 tsp marjoram
- Make ready 8 cloves garlic
- Get 3 3 in chunks fresh ginger
Steps to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
So that’s going to wrap it up for this exceptional food rescued turkey stock recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
