Steps to Make favorite Leftover Turkey & Sprout Asian Style Broth

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, leftover turkey & sprout asian style broth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Leftover Turkey & Sprout Asian Style Broth is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Take 500 mls turkey stock
2. Prepare 5 raw Brussels sprouts, shredded
3. Make ready Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Prepare 2 tbsp soy sauce
5. Prepare 1 tbsp mirin
6. Take 2 tsp fish sauce
7. Get 1 tbsp rice vinegar
8. Prepare 2 tsp toasted sesame oil
9. Get 1 tbsp finely grated ginger
10. Make ready Cooked turkey meat
11. Get Chilli flakes and a pinch of salt to finish

Instructions to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that’s going to wrap it up with this exceptional food leftover turkey & sprout asian style broth recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!