Simple Way to Make Ultimate Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd. While I was cooking dinner, I noticed I had all these ingredients in the fridge that needed to be cooked soon. The outside should be crispy while the inside should be tender. Here is how you achieve that.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:

1. Take 10 oz package of Shaved Brussels Sprouts
2. Prepare 8 oz package of Steamed and Peeled Baby Beets
3. Make ready 4 oz Turkey Bacon
4. Make ready 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
5. Prepare 1 Tablespoon Olive Oil
6. Prepare Pinch Salt and Pepper

Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted. Remove from the heat, stir in the bacon and season to taste with salt and pepper. Place the sliced brussels sprouts on a heavy rimmed baking sheet.

Instructions to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:

1. Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
2. While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
3. Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
4. Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
5. Let cool for 10-15 minutes and then add mozzarella. Enjoy!

Remove from the heat, stir in the bacon and season to taste with salt and pepper. Place the sliced brussels sprouts on a heavy rimmed baking sheet. Add garlic, drizzle with oil, and add salt and pepper to taste. Mix everything with your hands to coat everything, then spread them out in an even layer. Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge.

So that’s going to wrap this up for this special food roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!