Easiest Way to Make Homemade Un Vraiment Délicieux Turkey Leg

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, un vraiment délicieux turkey leg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Un Vraiment Délicieux Turkey Leg is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Un Vraiment Délicieux Turkey Leg is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook un vraiment délicieux turkey leg using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Un Vraiment Délicieux Turkey Leg:

1. Prepare Turkey leg or two (obviously)
2. Make ready Tablespoon butter (not melted)
3. Take Salt
4. Prepare Pepper
5. Make ready Garlic Powder or a few cloves
6. Get Lemon Pepper
7. Get Paprika
8. Make ready Slap Ya Momma or something similar (I like spice)
9. Prepare Liquid smoke if you like it
10. Take Things and devices
11. Make ready Big Plastic bag to seal the meat in (just big enough ideally)
12. Prepare 1 big pot
13. Prepare 1 thermometer or sous vide machine

Steps to make Un Vraiment Délicieux Turkey Leg:

1. Season ya meat pretty heavily. When cooking in the bag the juices will accumulate and "wash" some of the seasoning off later. Don't coat it on like a rub or get weird with the salt just season it well. Like a little more than normal but not by much.
2. Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - it's easy) or vacuum seal.
3. Via your sous vide or the stove and a thermometer - heat up a large pot of water to a constant 145° F.
4. Place the bagged mostly air tight meat in the water. You can add it before the water is up to temp. It doesn't matter. Make sure the bagged meat is under the water - use something to hold it under if needed. If sealed properly it shouldn't float.
5. Leave the bag in there cooking for 20 hrs. Yes 20.
6. Snag bag and dump out juices or save them if you wish to make a gravy or sumn.
7. Slap em in the oven or an air fryer on 400° for about 10 min. This is just to get the skin crispy. Don't over do it.
8. Eat it. It's the best turkey leg you've ever had. C'est bon.

So that is going to wrap it up for this exceptional food un vraiment délicieux turkey leg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!