Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep fried turkey. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
deep fried turkey is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. deep fried turkey is something that I’ve loved my entire life. They are fine and they look fantastic.
Deep-frying a turkey takes place outdoors. A whole peeled onion is used to keep the three gallons of oil from scorching. This deep fried turkey is brined in a mixture of herbs and citrus, then fried to golden brown perfection. Fried turkey is crispy on the outside, and juicy and tender on the inside.
To begin with this recipe, we must prepare a few components. You can have deep fried turkey using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make deep fried turkey:
- Make ready 1 12 lb turkey thawed
- Take 2 tbsp tony chachere's original Creole seasoning
- Make ready 2 tbsp ragin' cajun all purpose cajun seasoning mild
- Make ready 3 gallon peanut oil
- Get 1 a out side deep fryer.
However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and. Deep frying a turkey is a very fast method of cooking that is gaining in popularity. Of course, you can't deep fry an entire turkey on your stovetop; to try this technique you'll need to buy a deep fryer. Deep Frying Turkey with fried potatoes, onion rings, and Red Hots for sides, make for a great Holiday or Thanksgiving Turkey dinner!
Instructions to make deep fried turkey:
- turkey - need to completely thaw out, then run under cold water, take out the nick and liver bag out from inside of turkey …with paper towels pat dry the turkey outside and inside of the turkey, place turkry on a wire rack, tilt the turkey so any access water or juice are drained leave on rack, season the turkey with the two seasonings. now place turkey in refrigerator for 4 hours let season.
- now it ready to fry
- outside deep fryer heat to 375, with the 3gallons of peanut oil …when it reaches that temperature place turkey in, slow very slow, with shoulder down in frist.slowly until the turkey is fully in.
- fry for 3 minutes per pound, so this will take 36 minutes ….Note:: if temperature rises over 400 take off burner let set a few minutes, then place back on burner..watch temperature closely…
- after 36 minutes take out the trukey and let set a few minutes to let grease drip out. now ready to plate.
- NOTE::: this is a very dangerous way to fry….make sure the fire stand is on a flat surface.and away from anything.clear area away from fryer…please becareful when frying a truckey…the turkey must be dry….
Of course, you can't deep fry an entire turkey on your stovetop; to try this technique you'll need to buy a deep fryer. Deep Frying Turkey with fried potatoes, onion rings, and Red Hots for sides, make for a great Holiday or Thanksgiving Turkey dinner! How many times have you sliced into a tasteless, bone-dry turkey on Thanksgiving wishing your fowl had not run afoul in the oven? This year, try frying your bird instead. Deep-fried turkey boasts a juicy flavor and crispy texture that your family and friends will remember.
So that’s going to wrap it up with this special food deep fried turkey recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
