Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turkey Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Turkey Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey gravy using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Gravy:
- Prepare Turkey gizzards, turkey neck, popes nose, turkey drippings, one coarsely chopped onion, 1/2 cup celery leaves, salt, pepper, garlic to taste and two tsps of chicken powder
- Make ready 8 cups water
Instructions to make Turkey Gravy:
- Combine all ingredients in a pot, bring to a boil. Turn down heat and simmer for 4 hours adding more water / seasoning if needed. After 4 hours add the turkey juice from the roast pan you cooked the turkey in.
- Remove from heat, use a large strainer and strain all the liquid from the gizzard pot into a clean pot. This will leave you with a clear liquid broth. Season if necessary. Bring to a boil and thicken with a corn starch slurry.
So that’s going to wrap it up for this special food turkey gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
