Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roast turkey. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tie the legs together with string and tuck the wing tips under the body of the turkey. Set the bird on a roasting rack set in a roasting pan breast-side up. Brush generously with half of the butter and sprinkle with salt and pepper. Roasting time will vary if turkey is covered or placed in an oven-cooking bag.
Roast Turkey is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roast Turkey is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have roast turkey using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Roast Turkey:
- Prepare 1 bird Turkey (with liver)
- Make ready 1 Onion
- Prepare 120 grams Peeled chestnuts
- Take 400 grams Sausage meat
- Take 1 Egg
- Get 40 grams Panko
- Take 1 Fresh parsley
- Prepare 1 Thyme
- Get 1 Sage
- Make ready 5 slice Sliced bacon
- Take 1 Vegetable oil
- Get 5 clove Garlic
- Get 5 Potatoes
- Get 2 stick Parsnip
- Make ready 20 Brussels sprouts
- Get Gravy
- Prepare 4 tsp Plain flour
- Take 700 ml Vegetable stock
- Take Cranberry Sauce
- Prepare 320 grams Cranberries
- Prepare 2 Oranges
- Prepare 160 grams Castor Sugar
- Make ready 4 tbsp Port wine
Pour chicken broth into the pan. Roasting a turkey doesn't have to be an intimidating task if you have a good game plan. We consulted the USDA — the authority on turkey talk — and here is a handy guideline for cooking success. Try new ways of preparing turkey with roasted turkey recipes and more from the expert chefs at Food Network.
Steps to make Roast Turkey:
- Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
- 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
- Cut the vegetables into bite-sized pieces.
- Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
- Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
- Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
- Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
- Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
- Boil the parsnip and brussels sprouts so that they are still slightly hard.
- Grill the sausage meat bacon wraps and the vegetables in a frying pan.
- Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
- [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.
We consulted the USDA — the authority on turkey talk — and here is a handy guideline for cooking success. Try new ways of preparing turkey with roasted turkey recipes and more from the expert chefs at Food Network. Place a rack into a large roasting pan,and then place the turkey onto the rack with the breast and legs up. Mix all of the seasonings, except the paprika, together with the butter. Place your hand between the skin and the flesh from the rear of the turkey and slide a palm full of butter and seasoning mixture in between the skin and flesh.
So that is going to wrap it up with this special food roast turkey recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
