25/06/2022 02:19

Recipe of Ultimate ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

by Estella Pittman

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something that I’ve loved my entire life.

Great recipe for ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps). Substances of ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) It is of Meatball Substances. Before you jump to ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen. Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Get Meatball Ingredients
  2. Prepare 2 lb Ground Turkey
  3. Prepare 1/2 cup Italian Flavored Bread Crumbs
  4. Get 2 Eggs
  5. Take 1/4 cup Milk
  6. Get 1 tbsp Dried Oregano
  7. Take 1 tbsp Poultry Seasoning
  8. Prepare 1 tsp Dried Parsley
  9. Get 1 tsp Dried Ground Sage
  10. Get 1 tsp Dried Thyme
  11. Take 1 tsp Salt
  12. Make ready 1 tsp Onion Powder
  13. Get 1/2 tsp Pepper
  14. Make ready 1/2 tsp Garlic Powder
  15. Take 1/4 tsp Dried Dill
  16. Make ready Stuffing Ingredients
  17. Make ready 2 Boxes Stove Top Stuffing for Turkey (Prepared)
  18. Get Frying Ingredients
  19. Take 1 cup Italian Flavored Bread Crumbs
  20. Prepare 1/4 cup Vegetable Oil
  21. Make ready Cranberry Glaze Ingredients
  22. Get 1 12-14 oz. Can Jellied Cranberry Sauce
  23. Get 1/2 cup (1 Stick) Butter
  24. Take 1/4 cup Sugar
  25. Prepare Optional Topping
  26. Take 1 Can/Jar Turkey Gravy (heated)

How to Make Turkey and Stuffing Meatballs - Step by Step Photos. Let the stuffing sit for five minutes more to continue to soften. Combine the ground turkey, croutons, cranberries, eggs, bread crumbs, sage, salt, and cinnamon in a large mixing bowl and mix by hand until thoroughly incorporated. These Leftover Thanksgiving Balls Recipe are made using leftover mashed potatoes, stuffing, turkey, and I added some green onion, fresh parsley, and cheese for flavor and fun.

Instructions to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Preheat oven to 350 Degrees(F).
  2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
  3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
  4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
  5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
  6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
  7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
  8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
  9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

Combine the ground turkey, croutons, cranberries, eggs, bread crumbs, sage, salt, and cinnamon in a large mixing bowl and mix by hand until thoroughly incorporated. These Leftover Thanksgiving Balls Recipe are made using leftover mashed potatoes, stuffing, turkey, and I added some green onion, fresh parsley, and cheese for flavor and fun. If that doesn't excite you know that these balls are coated with panko bread crumbs that leaves a delicious crunchy exterior. Get Handful of Vegetables of you choice or whatever is available in fridge: chopped carrot, capsicum, spring onion, lettuce. Make ready of Butter for brushing.

So that is going to wrap this up with this exceptional food ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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