Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy turkey-brie panini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy Turkey-Brie Panini is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crunchy Turkey-Brie Panini is something that I have loved my whole life. They’re fine and they look fantastic.
Crunchy Turkey-Brie Panini ChefDoogles Chicago, IL. Recipes Crunchy Turkey-Brie Panini Layer all ingredients with mayo at the bottom. Spray sandwich and panini press having non-stick cooking spray. Turn sandwich when, not flip, to get criss corner ridges.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunchy turkey-brie panini using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Turkey-Brie Panini:
- Take 8 slice roasted turkey breast
- Take 4 slice brie cheese
- Make ready 2 slice country white or Italian bread
- Get 1 tbsp mayonnaise
- Make ready 1 tbsp apricot preserves
- Make ready 1 tbsp crushed walnuts
- Get 1 tbsp dried cranberries or raspberries
- Prepare 1/2 handful spinach
Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling. Prepare a grill pan with cooking spray and heat over medium heat. Add sandwiches to the pan and top with a heavy skillet. Preheat a panini press to medium-high heat and lightly grease the surface with butter.
Steps to make Crunchy Turkey-Brie Panini:
- Layer all ingredients with mayo on the bottom. Spray sandwich and panini press with non-stick cooking spray. Turn sandwich once, not flip, to get criss cross ridges.
- Variations; Pecans, bacon, sage, watercress, arugala, pesto, honey mustard, horseradish, swiss, parmesan, gruyere, mozzarella, smoked gouda, vinegar, hollandaise, nutmeg, brown sugar, aioli, marinated or roasted peppers/tomatoes, parsley, spicy mustard
Add sandwiches to the pan and top with a heavy skillet. Preheat a panini press to medium-high heat and lightly grease the surface with butter. Spread Dijon mustard on ciabatta rolls. Layer turkey slices, Brie cheese, and cranberry sauce over bottom halves. Preheat a skillet or indoor grill pan to medium heat.
So that’s going to wrap it up with this special food crunchy turkey-brie panini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
