Steps to Prepare Favorite Spanish rice turkey casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spanish rice turkey casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanish rice turkey casserole is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spanish rice turkey casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spanish rice turkey casserole:

1. Get 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
2. Take 1/4 cup butter cubed
3. Get 1 can 14-1/2 ounce diced tomatoes undrained
4. Prepare 4 cup water
5. Take 1 can 10oz. diced tomatoes and green chilies UNdrained
6. Take 3 cup cubed cooked turkey or chicken
7. Take 1 can 11 oz. whole kernel corn drained.
8. Make ready 1/2 cup sour cream
9. Take 1 cup shredded Mexican cheese blend divided

Instructions to make Spanish rice turkey casserole:

1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through

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