Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled peach salsa turkey cutlets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Brush cut sides of peaches with oil. Grilled peach salsa turkey cutlets step by step.
Grilled peach salsa turkey cutlets is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled peach salsa turkey cutlets is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Prepare 1 lb turkey cutlets
- Take Seasonings
- Get Chili powder
- Make ready Black pepper
- Get Marinade
- Get 1 cup gold peak peach tea
- Prepare 1/4 cup worcestershire
- Take 1 tbls minced garlic
- Prepare Peach salsa
- Take 1/2 chopped cucumber
- Prepare 2 fresh chopped peaches
- Take 1/4 cup red onion
- Get Lime juice from 1/2 of a lime
- Make ready leaves Fresh parsley
- Take Splash gold peak peach tea
Rub the oil all over the cutlets and season evenly with the seasoned salt and seasoning. Set aside while preheating grill over medium-high heat. In fact, this turkey favorite is just right any night of the week. Brush cut sides of peaches with oil.
Instructions to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
In fact, this turkey favorite is just right any night of the week. Brush cut sides of peaches with oil. Place your marinated turkey into the skillet and sear each side until nicely golden brown. Fire up the grill this weekend with these Sunday dinner recipes. You could stick to classics like burgers or grilled chicken, or try something new with grilled pizza or grilled cauliflower steaks.
So that’s going to wrap this up with this special food grilled peach salsa turkey cutlets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
