Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, masterchef turkey meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masterchef Turkey Meatballs is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Masterchef Turkey Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have masterchef turkey meatballs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masterchef Turkey Meatballs:
- Make ready 1 lb ground Turkey meat, and try not to use the 99% fat free version
- Make ready 1 cup Grana Padano cheese
- Make ready 1 cup Italian seasoned bread crumbs
- Prepare 4 eggs
- Get 1/2 spanish onion, 4-6 garlic cloves
- Take salt, pepper, Worcestershire sauce, cumin, balsamic vinegar and dried Italian parsley
- Prepare Extra virgin olive oil
Instructions to make Masterchef Turkey Meatballs:
- Ground turkey is like a sponge so we wanted to get them tasting more like red meat. mix the 1lb of turkey meat in a large bowl with 1 cup of bread crumbs and the 1 cup of cheese. Mix thoroughly and add 1 table spoon of Worcestershire and Balsamic and the 4 eggs and mix. ! tea spoon each of salt, fresh ground pepper, cumin Add a tablespoon of the parsley and mix and let sit
- In a saute pan add 1/2 of a spanish onion that's chopped well (not minced but close) to 2 table spoons of EVO. A dash of salt and pepper and over a medium high flame stir until brown and translucent. About 6 minutes add the minced garlic and stir for another minute
- When the onion and garlic are finished add and mix well into the bowl with the turkey meat. Don't rinse out saute pan as we are going to brown in it. The next step is very important, making the turkey into the shape of balls. Lightly wet your hands and find a spoon or scoop to use to get even amounts to shape. GENTLY shape the balls without adding too much pressure. This will keep the balls soft and not rubbery
- Add a bit more EVO to a sizzling hot saute pan and place the balls, leaving room in the pan to move them for browning their entire surface. Use tongs or a spoon but make sure you can move quickly as you want to brown and not burn. Lower the heat to medium and as you finish browning each ball, place them on a rack where they can wait until the oven
- When all the balls are complete place them on a raised cookie rack and put into an oven for 20 minutes at 350 degrees. When finished you'll see how much oil gets released by doing it this way. I recommend placing them in a pot of sauce and let them soak in for as long as you can. My 5 qt pot handles about 15 meatballs that are about an inch and a half in diameter. My Nanny's Basil Marinara is perfect for these
So that is going to wrap it up with this exceptional food masterchef turkey meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
