Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, holiday turkey noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Holiday Turkey Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Holiday Turkey Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
Holiday Turkey Noodles Karrie Chafins Obetz, Ohio. This is my grandmother and mother's holiday recipe. Easy Leftover Turkey Noodle pasta dinner. This easy pasta dish features leftover turkey, sauteed vegetables, and egg noodles, all cooked in creamy sauce.
To get started with this recipe, we have to first prepare a few components. You can have holiday turkey noodles using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Holiday Turkey Noodles:
- Make ready reams noodles
- Take large cream of chicken soup
- Get cans of chicken broth you will also need some broth from your turkey
- Take Turkey legs packaged
- Prepare (drops) of yellow food coloring
- Get salt and pepper
Whisk until smooth; stir into noodle mixture along with chopped turkey. Cook and stir until thickened and bubbly. If desired, season each serving with coarsely ground pepper. Combine cooked egg noodles, turkey, and peas in the prepared baking dish.
Instructions to make Holiday Turkey Noodles:
- I buy a package of 2 turkey legs and boil in just enough water to cover them until done and tender (I don't like tearing up my turkey when it's the holidays :) so however you like, buy them or use one from your bird if it's the holidays when you make these.
- Once turkey is done take the meat off the bone removing meat. Put the meat back in the liquid which is now become turkey broth! Then put your cream of chicken, chicken broth and food coloring in the pot with the turkey. Stirl well!! Bring to a boil. Now add your salt pepper, poultry seasoning and your yellow food coloring. Stir!! Once the broth is boiling you add your bags of noodles. Stir in well to coat them and to separate them. Cook on medium for about 15 to 20 mins stirring often so the noodles don't stick and burn. If they get to thick for you just add some turkey broth from your holiday turkey or water! These are so wonderful and tasty and hardy!!! I often change up my menu but this is one item my family DEMANDS to have every year.
If desired, season each serving with coarsely ground pepper. Combine cooked egg noodles, turkey, and peas in the prepared baking dish. Pour hot soup mixture over top and sprinkle with Cheddar cheese. To make instant pot turkey and noodles: Take a package of turkey cutlets and put them in the bottom of your instant pot along with a ½ a stick of butter. Spread a can of cream of chicken soup over the top of the turkey cutlets.
So that is going to wrap it up for this exceptional food holiday turkey noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
