How to Make Mario Batali Whole wheat Spicy Turkey Enchiladas

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, whole wheat spicy turkey enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole wheat Spicy Turkey Enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Whole wheat Spicy Turkey Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.

Here is how you cook that. Repeat until all toquitos are rolled. If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:

1. Take 1 lb. ground turkey
2. Get 1 large onion
3. Get 1 large jalapeño pepper
4. Prepare 8 whole wheat tortillas
5. Get 4 tablespoons hot sauce (tapatillo and chulula work best)
6. Prepare ground cumin
7. Prepare paprika
8. Prepare red pepper flakes
9. Prepare 1 cup enchilada sauce (or tomato based sauce/salsa)
10. Prepare garlic powder
11. Make ready Fresh or dried Oregano

One filled me up with a salad, my husband with a bigger appetite filled up on two. Member Recipes for Whole Wheat Turkey Enchiladas. Full ingredient & nutrition information of the Beef/Bean and Turkey Whole Wheat Enchiladas Calories. Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses.

Steps to make Whole wheat Spicy Turkey Enchiladas:

1. In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
2. Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
3. On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
4. Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
5. If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
6. Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!

Full ingredient & nutrition information of the Beef/Bean and Turkey Whole Wheat Enchiladas Calories. Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses. These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired. Assign to a collection. see more.

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