Simple Way to Prepare Mario Batali Turkey Enchilada Casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey enchilada casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best possible. This is a family friendly recipe that has been loved by many and I hope you add it to your menus this week! And remember, don't forget to Subscribe!!. This turkey enchilada casserole is our compromise!

Turkey Enchilada Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Turkey Enchilada Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have turkey enchilada casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Enchilada Casserole:

1. Take 2 tsp olive oil
2. Prepare 1 lb ground turkey breast
3. Make ready 1 large onion, chopped
4. Take 2 clove garlic, minced
5. Prepare 1/2 tsp salt
6. Take 1 tsp dried oregano
7. Get 1/4 tsp ground cumin
8. Get 2 can (10oz each) enchilada sauce
9. Prepare 1 can (4 oz) green chiles, chopped
10. Get 1 tsp red wine vinegar
11. Make ready 1/4 cup fresh cilantro, chopped
12. Prepare 8 each (6 inch) corn tortillas, halved
13. Take 1 cup shredded reduced fat cheddar cheese

This Low-Carb Turkey Enchilada Casserole uses roasted green chiles, and this is so good that I've been known to. This low carb turkey enchilada casserole is quick and easy with lots of that south of the border flavor we all love. Cooked turkey and green chiles are covered in a creamy cumin laced sauce then topped. Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic.

Instructions to make Turkey Enchilada Casserole:

1. Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.
2. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.
3. Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.
4. Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.
5. Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.

Cooked turkey and green chiles are covered in a creamy cumin laced sauce then topped. Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. Get dozens of top-rated casserole dishes sure to be a hit with your hungry family. Learn how to prepare this easy Turkey Enchilada Casserole recipe like a pro. A delicious skillet enchilada casserole recipe that uses leftover turkey, or chicken.

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