11/04/2021 09:44

Recipe of Quick Turkey Pesto Veggie Stir Fry

by Derrick Potter

Turkey Pesto Veggie Stir Fry
Turkey Pesto Veggie Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey pesto veggie stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Pesto Veggie Stir Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkey Pesto Veggie Stir Fry is something which I’ve loved my whole life.

Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs.

To get started with this recipe, we have to first prepare a few components. You can have turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pesto Veggie Stir Fry:
  1. Make ready 3 lbs- ground turkey,
  2. Make ready 1 - yellow onion, chopped
  3. Make ready 1 - red bell pepper, diced
  4. Get 2 - zucchinis, sliced
  5. Get 1 - head of broccoli
  6. Prepare 16 oz- pesto
  7. Get 1 cup- Parmesan, shredded
  8. Take 1-2 tsp- olive oil
  9. Make ready to taste Salt & pepper

In a large sauté pan, heat olive oil over medium. Turkey Pesto Veggie Stir Fry Kelsy Wells. If you want a meaty dish, it was still delicious. The ground turkey is light and tender.

Instructions to make Turkey Pesto Veggie Stir Fry:
  1. In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
  2. Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
  3. Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
  4. In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
  5. When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
  6. Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.

If you want a meaty dish, it was still delicious. The ground turkey is light and tender. For a low carb lower calorie meal serve this in lettuce wraps. I had some leftover rice so just topped the rice with this Asian ground turkey stir fry mixture. You could add in some veggie to the mix as well - lightly cooked green beans or fresh crisp cucumbers would work well.

So that is going to wrap this up for this exceptional food turkey pesto veggie stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 All American Recipes. All Rights Reserved.