Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey baconburger with grilled onion and garlic aioli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The onions and garlic should be done by now. You'll want them slightly caramelized and soft. Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it. Grill/fry onion and garlic in small amount of butter.
Turkey baconburger with grilled onion and garlic aioli is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Turkey baconburger with grilled onion and garlic aioli is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have turkey baconburger with grilled onion and garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey baconburger with grilled onion and garlic aioli:
- Make ready 1 slice Turkey bacon, cooked
- Prepare 4 oz ground Turkey
- Get 1 slice low fat Swiss cheese
- Prepare 1 orowheat sandwich thin
- Make ready aioli
- Take 1 clove crushed garlic
- Prepare 1/4 sliced Vidalia onion
- Take 1/4 cup Olive oil based mayonnaise
Serve the burgers by adding a patty to each bun, topping with the garlic aioli and then with some caramelized onions. Form into patties and grill until cooked through. Place burgers on a bun and top with cheese, aioli, bacon (optional), and aioli. Panini adapted from Mel's Kitchen Cafe and burger/aioli from Fine Cooking.
Instructions to make Turkey baconburger with grilled onion and garlic aioli:
- Form ground Turkey into burger. I made mine about a quarter inch thick and roughly 3-4 inches wide so use more or less ground turkey. Fry in a pan/grill/griddle. Salt and pepper to taste. I used a griddle only because I can fit everything at once on it. I would probably grill this next time. :-)
- While you're cooking your burger, grill/fry the sliced onions and crushed garlic in just enough butter so it doesn't burn or dry out. I didn't add butter in the ingredient list because you should use very little. Use real butter, or light oil or olive oil will work also. With oils keep your cooking temp a little lower. Cook this on about medium heat.
- The last time you flip the burger over add the Swiss cheese so it can melt a bit. Toast the sandwich slices of you want. It's better, in my opinion, to toast the buns/bread.
- The onions and garlic should be done by now. You'll want them slightly caramelized and soft. Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it. Blend it together. It shouldn't be smooth, the onions should still be somewhat chunky. Add some steak seasoning (McCormick dry seasoning). Taste this while you make it. Add as much or little as you want, everyone's taste is different.
- Put your burger together. Add whatever you like. This one has sauteed mushrooms and onions and Romaine lettuce.
Place burgers on a bun and top with cheese, aioli, bacon (optional), and aioli. Panini adapted from Mel's Kitchen Cafe and burger/aioli from Fine Cooking. Remove turkey burger patties from the grill and assemble burgers. Layer on avocado, sprouts, sliced onion, tomato and spinach. Enjoy with a side salad, baked fries, or on its own!
So that’s going to wrap this up for this exceptional food turkey baconburger with grilled onion and garlic aioli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
