Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low cal low fat turkey wrap. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low cal low fat turkey wrap is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Low cal low fat turkey wrap is something which I’ve loved my whole life. They’re nice and they look fantastic.
Low cal low fat turkey wrap. It's perfect for eating lunch on the go, it's very portable. Where possible, try and find a lower-sodium ham and turkey like Boar's Head, which makes low-sodium deli meats, or Applegate, which is free of added nitrates and nitrites. I'm not a huge participant in the low-no carb dieting.
To get started with this particular recipe, we must prepare a few components. You can cook low cal low fat turkey wrap using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low cal low fat turkey wrap:
- Prepare 1 whole wheat wrap
- Prepare 1/4 cup cooked turkey breast
- Take 1 pickle spear
- Prepare 3 tbsp non-fat plain greek yogurt
- Make ready 5 leaves lettuce
Sandwich Spread - Honey mustard or cream cheese make a great dressing for this wrap. Roasted turkey - use deli meat (choose lower sodium selections at the deli if desired) or use leftovers from your roasted turkey breast. Cheese- choose your favorite cheese Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside. Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture.
Instructions to make Low cal low fat turkey wrap:
- Layer lettuce on top of wrap.
- Lay down turkey and pickle spear.
- Add Greek yogurt on top of filling.
- Roll and enjoy!
Cheese- choose your favorite cheese Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside. Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy! I use a whole wheat tortilla wrap from Ole Mexican Foods. And they are also very low in fat.
So that’s going to wrap it up for this special food low cal low fat turkey wrap recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
