Easiest Way to Make Wolfgang Puck Pan Fried Turkey Bacon and Carmelized Onions Side Dish

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried turkey bacon and carmelized onions side dish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan Fried Turkey Bacon and Carmelized Onions Side Dish is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. Get 1 package turkey leg bacon
2. Prepare 1 large white onion
3. Prepare 1 tablespoon brown sugar
4. Make ready 1.5 tablespoons balsamic vinegar
5. Prepare 3 tablespoons spicy brown mustard or Dijon
6. Take 1 teaspoon Cholula or other hot sauce

In a large non-stick frying pan, over medium heat, cook bacon until crispy. Remove bacon from the pan and place on a paper-towel lined plate, reserving the bacon fat. When the bacon is cool, crumble and set aside. Add the chopped onion to the bacon fat and cook until translucent.

Instructions to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.
2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them.

When the bacon is cool, crumble and set aside. Add the chopped onion to the bacon fat and cook until translucent. See more ideas about recipes, side dish recipes, onion side dish recipe. Remove bacon from pan and let drain on a paper towel lined plate. With the bacon grease still in the pan, add diced onions.

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