Recipe of Ultimate Thanksgiving turkey with olive oil

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thanksgiving turkey with olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving turkey with olive oil is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thanksgiving turkey with olive oil is something that I have loved my whole life.

Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin. Place the turkey in a roasting pan with a rack and put it in the oven.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thanksgiving turkey with olive oil using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving turkey with olive oil:

1. Take whole turkey (about 4kg)
2. Take Extra Virgin Olive Oil from Spain
3. Take minced garlic
4. Make ready chopped fresh rosemary
5. Prepare chopped fresh basil
6. Get dried oregano
7. Make ready dried parsley
8. Take onion powder
9. Make ready dried thyme
10. Get red pepper flakes
11. Take ground black pepper
12. Take Salt
13. Get For the stuffing
14. Get crusty bread
15. Take onions
16. Prepare celery stalks
17. Prepare fresh parsley
18. Prepare dried sage
19. Prepare dried thyme
20. Get Salt
21. Make ready Pepper
22. Prepare eggs
23. Get chicken broth

Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours. You can now use our wonderful extra virgin olive oil, Morocco Gold to add to the richness of your Thanksgiving turkey celebrations. Remember to try our thanksgiving sauce. Drizzle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper.

Steps to make Thanksgiving turkey with olive oil:

1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley.
2. Bake the bread in the oven for several minutes until golden.
3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft.
4. Mix the onion and celery with the remaining ingredients in a large bowl.
5. For the turkey: Preheat the oven to 325ºF (165ºC).
6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside.
7. Wash the turkey inside and out. Leave it to dry.
8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin.
9. Place the stuffing inside the turkey cavity.
10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin.
11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours.

Remember to try our thanksgiving sauce. Drizzle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper. For most people, oven roasting a bird is the best way to prepare your Thanksgiving dinner. Extra virgin olive oil can be used in a variety of ways to infuse the bird with lots of flavor. First, run your hand under the skin and next to the breast meat, gently separating the skin from the meat.

So that is going to wrap it up with this exceptional food thanksgiving turkey with olive oil recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!