Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, gourmet turkey meatloaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. Turkey meatloaf is a favorite in our house! Quinoa stands in for the bread crumbs in this delicious turkey meatloaf. The best tried and true turkey meatloaf recipe that my family LOVES!
Gourmet Turkey Meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gourmet Turkey Meatloaf is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Turkey Meatloaf:
- Prepare 1.5 lbs ground turkey
- Make ready 1/4 red onion chopped or diced
- Take 6-9 small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
- Get 1 cup frozen peas
- Make ready 1 tsp black pepper (if you like spicier add an extra 1/2 tsp)
- Take 1 tsp garlic powder
- Take 1 Tbs grated parmesan
- Prepare 2 Tbs EVVO (extra virgin olive oil)
- Get 1/2 cup (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)
Made with ground turkey, hot Italian turkey sausage, balsamic vinegar, garlic and generous amount of fresh basil, this meatloaf is moist and flavorful and has a tender, almost delicate texture. Agatston's South Beach Diet Turkey Meatloaf. The recipe includes ground turkey breast, shredded zucchini, oats, seasonings and red wine. I'm usually the one who makes turkey meatloaf, one of my few gifts along with omelettes, fish and not much more.
Instructions to make Gourmet Turkey Meatloaf:
- Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
- Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.
The recipe includes ground turkey breast, shredded zucchini, oats, seasonings and red wine. I'm usually the one who makes turkey meatloaf, one of my few gifts along with omelettes, fish and not much more. This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze! Your family will love this heart healthy version of a classic American dinner.
So that’s going to wrap it up with this exceptional food gourmet turkey meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
