Steps to Prepare Perfect Boneless Turkey Breast,Cooked Sous Vide

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boneless turkey breast,cooked sous vide. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boneless Turkey Breast,Cooked Sous Vide is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Boneless Turkey Breast,Cooked Sous Vide is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:

1. Make ready whole boneless turkey breast, with or without skin. I used skinless this time
2. Get sour cream
3. Take fresh lemon juice
4. Prepare my spice rub, recipe attached in direction#2
5. Prepare grated romano cheese
6. Make ready cold salted butter, cut in three pieces
7. Prepare FINISHING SEARING
8. Get olive oil
9. Make ready black pepper
10. Make ready my spice rub, attached in direction #2
11. Take salt

Instructions to make Boneless Turkey Breast,Cooked Sous Vide:

1. Preheat water in Sous Vide to 150°F
2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
4. Vacuum.seal turkey in bag
5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.
6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

So that is going to wrap this up for this exceptional food boneless turkey breast,cooked sous vide recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!