Easiest Way to Prepare Award-winning Asian-style Turkey Burgers with Baked Onion Rings

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asian-style turkey burgers with baked onion rings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asian-style Turkey Burgers with Baked Onion Rings is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Asian-style Turkey Burgers with Baked Onion Rings is something that I have loved my whole life. They are fine and they look fantastic.

Simple Turkey Burger Recipe Packed With Delicious Flavors. Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Remove sheet from oven and tilt to coat evenly with oil.

To begin with this particular recipe, we must prepare a few components. You can have asian-style turkey burgers with baked onion rings using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian-style Turkey Burgers with Baked Onion Rings:

1. Prepare 1 1/2 pounds ground turkey (white, dark or mixed)
2. Make ready 1 red bell pepper medium , finely chopped
3. Prepare 1/4 small head Napa cabbage , finely shredded
4. Make ready 4 scallions (white and light green parts), finely chopped
5. Prepare 1 egg large , lightly beaten
6. Take 3 tbsps cilantro rinsed, dried, and chopped fresh
7. Get 2 tbsps soy sauce plus 1 teaspoons
8. Take 1 tsp sesame oil toasted
9. Get Kosher salt black pepper and freshly milled
10. Take 2 to 3 tbsps vegetable oil
11. Make ready 1/4 cup mayonnaise plus 2 tbsps
12. Prepare 2 tsps wasabi prepared
13. Take 6 hamburger buns ciabatta , toasted if desired, or use rolls instead
14. Make ready lettuce tomato pickle Leaf , slices, chips
15. Get 1 1/2 cups cornflakes
16. Prepare 1/2 cup breadcrumbs plain dried
17. Prepare 1 egg large
18. Make ready 1/2 cup buttermilk low-fat
19. Prepare 1/4 cup all-purpose flour
20. Prepare 1/8 tsp cayenne pepper
21. Get salt pepper Coarse and ground
22. Take 1 quartered sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings)
23. Get 2 tbsp olive oil

To assemble the burgers, place lettuce on the bottom half of a bun, top with a turkey burger, a grilled pineapple ring, followed by red onion. Drizzle with a little teriyaki sauce and add the top bun. Store: Although you can keep a leftover burger in plastic wrap in the fridge for a day, it will keep better just storing the turkey separated from the other sandwich ingredients. Turkey Burgers These are sure to become a family favourite.

Steps to make Asian-style Turkey Burgers with Baked Onion Rings:

1. Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick.
2. Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary.
3. Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil.
4. Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips.
5. Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
6. Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.

Store: Although you can keep a leftover burger in plastic wrap in the fridge for a day, it will keep better just storing the turkey separated from the other sandwich ingredients. Turkey Burgers These are sure to become a family favourite. For those who mentioned that their onions were greasy probably did not have the oil at the right temp. A simple candy thermometer will help with that. My family loves onion rings but rarely orders them in a restaurant because they hate how the onion always slides out from the coating.

So that’s going to wrap this up for this special food asian-style turkey burgers with baked onion rings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!