06/04/2021 05:18

Step-by-Step Guide to Make flavorful BP'S CAJUN FRIED TURKEY

by Travis Paul

BP'S CAJUN FRIED TURKEY
BP'S CAJUN FRIED TURKEY

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bp's cajun fried turkey. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ingredients of BP'S CAJUN FRIED TURKEY. Using a strainer strain Italian dressing …separating dressing and garlic and spices. That was the year that Billy Howell figured out that he couldn't go about the business of cookin' and selling his special Cajun Style Turkeys out of his garage. Fried Turkey Wings Southern Style: How to Make.

BP'S CAJUN FRIED TURKEY is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. BP'S CAJUN FRIED TURKEY is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bp's cajun fried turkey using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BP'S CAJUN FRIED TURKEY:
  1. Get 12 lb turkey
  2. Prepare 1 peanut oil
  3. Make ready marinade
  4. Prepare 16 oz zesty Italian dressing
  5. Take 1/4 cup Toni Chachere's Creole seasoning
  6. Make ready 1/3 cup hot sauce (I like Louisiana)
  7. Make ready 2 tbsp garlic powder

This Thanksgiving, switch it up with this Deep Fried Cajun Turkey! Using a simple rub and injection give it a crispy skin and so much flavor. One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or New Year's parties. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish.

Steps to make BP'S CAJUN FRIED TURKEY:
  1. Completely defrost and clean turkey. Taking out inner giblets.
  2. Using a strainer strain Italian dressing …separating dressing and garlic and spices
  3. Set aside garlic from dressing for later use. Mix the rest of the ingredients for the marinade in the now stained dressing. Mix well.
  4. Inject turkey with marinade. Use short and long injections and be sure to get the whole bird even remembering to flip it to get the bottom
  5. Once injected cover with garlic that has been separated from dressing. Cover and refrigerate for 24 hrs
  6. Before cooking take out turkey and let sit at room temp until cool but don't let get warm. This let's the marinade redistribute throughout meat.
  7. While turkey is sitting heat fryer with peanut oil at 375° …enough to fully submerged but do not over flow. ..there should be a mark in fryer stating how much to use
  8. Once oil is heated take turkey put it in the basket and CAREFULLY submerge into hot oil. DO NOT DROP!
  9. Cook for 3 minutes per pound plus 3 minutes. ..so if your bird is 12 lbs total cooking time is 39 minutes. Once time is up carefully take out your bird let drain for 5 minutes and carefully move to pan for carving. Turkey will be extremely hot do be very careful
  10. Most important step of all. ….ENJOY!

One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or New Year's parties. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish. Cajun food from the wonderfully unique state of Louisiana is probably my favorite style of food in the entire world, so when I found this recipe by Coop Can Cook on Youtube, I knew I had to cook these immediately. She wrote on the recipe the basis for a good fried turkey is the rub. I must say I agree with her on this one, this is the only way we cook our turkey now.

So that is going to wrap it up for this exceptional food bp's cajun fried turkey recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 All American Recipes. All Rights Reserved.