by Randy Rogers
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade turkey bagel bites. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My daughter loves bagel botes & we decided to make these alternative ones on Thanksgiving eve. Butter each bagel half and place baking sheet in oven and broil for a couple minutes until bagels toast up and start to brown. Watch closely as to not burn them. Arrange pepperoni then sprinkle with cheese.
Homemade Turkey Bagel Bites is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Turkey Bagel Bites is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade turkey bagel bites using 4 ingredients and 3 steps. Here is how you can achieve it.
Arrange the bagels on two baking sheets, cut-size up. Top each bagel with about a tablespoon of tomato sauce, spreading lightly to cover. Top each bagel with cheese followed by one pepperoni (if using). Whisk together egg and water and lightly brush over each crescent bite.
Top each bagel with cheese followed by one pepperoni (if using). Whisk together egg and water and lightly brush over each crescent bite. Making homemade bagel bites is as simple as placing the bagel halves face up on a baking sheet, spreading the pizza sauce, then adding the cheese and other desired toppings. Place the baking sheet in the freezer for an hour or two so that the toppings are frozen in place, then move to a Ziploc bag or other freezer-safe airtight container. The made-from-scratch version also tasted great: flavorful with plenty of cheesy topping, as well as contrasting bits of chewy turkey and crunchy scallion slices.
So that’s going to wrap it up with this special food homemade turkey bagel bites recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!